About Peter Levangie:
As President and Chief Executive Officer of Bay State Milling Company, Peter Levangie is responsible for all functional areas of the Company and its daily operating activities. Mr. Levangie joined Bay State Milling in 2004 as the Vice President of Strategic Planning. Since that time, he held the titles of Executive Vice President of Revenue & Strategic Planning and then Chief Operating Officer. In January of 2009, the Board elected Mr. Levangie President and Chief Operating Officer. He was named Chief Executive Officer and President in 2016. Before coming to the Company, he was Chief Operating Officer of EFS Network, the supply chain solutions network for the foodservice industry, which he helped found in 2000. He began his career with Cargill, Inc. and held various merchandising and general management positions. Mr. Levangie graduated from Dartmouth College and earned his MBA from Harvard Business School. He is also an alumnus of the Jesuit Volunteer Corp where he worked at a group home for at-risk children in Helena, MT. Peter Levangie currently serves as the Chair of the Board of Project Bread, the leading anti-hunger organization in Massachusetts, and chairs the Finance Council at St. Ignatius Parish in Chestnut Hill, MA. Mr. Levangie is an avid runner and marathoner, enjoys spending time and traveling with his wife and three college-aged children, and loves being in the mountains of Montana, the birthplace of his wife.
About Bay State Milling:
Our Core purpose is to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer.
Bay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North America by providing the leading array of plant-based ingredients. Since 1899, we have proudly provided exceptional quality flour and grain products, and we continue to build on our legacy as we bring new supply chains and technologies into our realm of capabilities.